3/30/2024 0 Comments Vanilla fudge recipes![]() CautionĪs with any time you work with hot sugar syrups, use a lot of caution. They aren’t exactly the same but close enough for this recipe. If you cannot find white syrup (vit sirap) substitute with corn syrup. It’s made from a combination of beet and sugarcane sugar and contains sucrose, fructose and glucose. White syrup ( vit sirap) is a product commonly found in Sweden. Vanilla extract or vanilla sugar just won’t give the same depth of flavor. It’s not really Vaniljfudge: Swedish Style Vanilla Fudge without the vanilla flavor! White Syrup I know they are a bit of a splurge item but they really do make all the difference. Vanilla Beansīecause so much of the flavor in the fudge comes from vanilla it is very important to use real vanilla beans. There is a large amount of white chocolate in the fudge so it’s not as sticky as a caramel would be. I have another caramel recipe that uses the same technique, chokladkola, but the ratios are very different. Swedish fudge on the other hand is made by emulsifying chocolate with caramel. When I made fudge in the States it was “seeded” with a crystallized sugar fondant and worked on a table so the “seed” would spread and grow through the whole fudge. The methods for making them differ as well. It’s crumbly and crystallized, not at all smooth. ![]() American fudge, while also sweet and delicious, has a very different texture. I have found that Swedish style fudge is soft and creamy. Its soft, very sweet, and delicious! Swedish Fudge vs. Vaniljfudge: Swedish Style Vanilla Fudge is almost creamy in texture.
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